unsalted butter

 recommended storage & shelf life

 12 months frozen from date of manufacture.

 store frozen up to best before date

 when chilled use within 3 months.

labelling

country regulations for product labelling vary.

allergens

contains dairy products

 all product is tested in a maf certified dairy laboratory

ingredients

pasteurised cream

country of origin

manufactured in south africa from local ingredients.

nutritional information (per 100g)

energy 3090kj

fat, total 82.9g

 - saturated 50.0g

protein 0.7g

carbohydrate,

 - total 0.6g

 - sugars 0.6g

sodium 10mg

typical microbial information (cfu per g)

aerobic plate count <10,000

yeasts & moulds <50

coliforms <10

e. coli not detected

listeria absent/100g

salmonella absent/ 100g

physical information

foreign matter absent

insoluble matter absent

flavour/odour/colour typical